Bean and Spinach Enchiladas


When I lived in Colorado, I became addicted to green chili sauce.  They put it on everything out there.  It usually has pork in it, so I had to come up with my own version when I became vegan.  It is a little spicy for my kids, so I usually bake the enchiladas ( or whatever I am putting it on) without the sauce and then add it to mine.






Vegan enchiladas!!

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4 thoughts on “Bean and Spinach Enchiladas

  1. So the enchiladas were a great supper on a chilly evening. I lessened some of the spice in the sauce, and it was a big hit with the kiddos! This is a super easy recipe that offers great taste. Next time I am going to make the sauce before hand so that it makes it a super quick meal too. I cooked the beans on low for like six hours…..and I used pinto because that is what I had…yummo!

    1. Sometimes I double the recipe for the sauce and then freeze the extra so I have it on hand when I want it. Although it sometimes never makes it to the freezer.

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