Strawberry Pancake Recipe
This weekend my kids asked for strawberry pancakes, which I have never had before. They were actually really good, so will be making them again. I always use the same basic pancake recipe and then just add in whatever fruit I feel like that day. My family’s favorite are apple cinnamon. Of course the kids love chocolate chip pancakes, but those are only for special days like birthdays. This pancake recipe makes enough for 4, but I usually double it so we have some leftover for a quick breakfast during the week.
Pancake Recipe
2 cups soymilk
1 tsp apple cider vinegar
1 cup whole wheat flour
1 cup unbleached flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 TBSP agave nectar
4 TBSP canola or vegetable oil
1 tsp vanilla extract
1 cup of fruit diced (optional)
Combine the soy milk and the vinegar and set aside. In a large mixing bowl combine the flour, baking powder, baking soda and salt. Add the agave, vanilla and oil to the soy milk. Mix the wet ingredients into the dry until it is just combined. Don’t over mix it. Add in the fruit if you are using it. Cook the pancakes over medium high heat on a griddle or non stick pan lightly oiled of sprayed. Cook until bubbles appear all over the top and then flip them and cook for a few more minutes until they are nicely browned. You can keep them in a warm oven until you are ready to serve.