Vegan Cilantro Lime Tofu
I have never been a big fan of tofu, but I have found a new way to cook it that I really like. I have started baking the tofu for at least 45 minutes at 325 after it has been marinated. This gives the tofu a firm texture and really helps it take on the flavor of the marinade.
I love the combination of the cilantro and lime in this dish. I served the tofu with black beans, but it would be great on its own as well.