Sausage and Cheddar Breakfast Frittata

breakfast frittata

This recipe was part of our brunch on Christmas day.  This is a breakfast frittata version, but frittatas are good for a quick lunch or dinner as well.  Just put in whatever veggies you have on hand to replace the sausage.  I make it with peas or spinach a lot.  This is a very versatile frittata recipe.





 Hope you enjoy this vegan breakfast frittata

Christmas Menu



Merry Christmas!  Here are some recipes that I am planning on making for Christmas.  This year I am keeping the menu simple and some what traditional.  We will not have all of our extended family this year so it should be a quiet Christmas. I hope you all have a very happy holiday.


Christmas Eve Dinner Menu:

Caramelized onion and olive tart

mashed potatoes and gravy

roasted veggies

cranberry sauce

Egg Nog Cheesecake From Fat Free Vegan Kitchen












Christmas Brunch Menu:

fruit and granola bake

Sausage and cheddar tofu frittata

hash browns







Pasta and No-Meatballs


Pasta and no-meatballs is one of my go to meals.

The whole family loves it and it is easy, as well as inexpensive to make.  The no-meatballs have a great texture and hold up well with the sauce and pasta.  I usually serve this with a salad or some steamed broccoli.



Shepherd’s Garden Pie

This is not your typical shepherd’s pie.  This one is full of veggies, as well as lentils.  The topping is a combination of sweet potatoes and regular potatoes mashed together.  The whole family loved this recipe.



Fried Green Tomatoes

I have to thank my Mom for this recipe.  She made it for us the other night and it was so delicious.  Living in the south I see fried green tomatoes on restaurant menus all the time, so it was a real treat to actually have some.  We topped ours with green pepper jelly, red pepper jelly and Daiya mozzarella.


Hot Chocolate

This is the perfect time of year for hot chocolate.  My kids are always asking for it and I hate for them to have the stuff out of the package, so I made my own.  This recipe doesn’t have that much sugar and it is super chocolatey.  I found vegan marshmallows to go in and we put in peppermint sticks too.  I will be making this again tomorrow when we decorate our Christmas tree.