This is the perfect time of year for hot chocolate. My kids are always asking for it and I hate for them to have the stuff out of the package, so I made my own. This recipe doesn’t have that much sugar and it is super chocolatey. I found vegan marshmallows to go in and we put in peppermint sticks too. I will be making this again tomorrow when we decorate our Christmas tree.
4 cups of non dairy milk (I used soy)
3 TBSP the unsweetened cocoa powder
1/4 cup vegan chocolate chips (I used grain sweetened semi sweet)
1 tsp of vanilla
1/4 cup sugar or liquid sweetener
Put all of the ingredients in a medium pot and cook over medium heat. Whisk to combine the ingredients. Try to not boil it, just cook it until the chocolate is melted, the cocoa powder is well combined and it is hot. Serve with you favorite toppings like marshmallows, non dairy whipped cream or peppermint sticks.