Ratatouille with Polenta

 

 

I hope everyone had a wonderful Thanksgiving.  We had such a great time with our family and ate way to much of course.  This ratatouille recipe is great way to get in a bunch a veggies after all the not so good for you holiday food.  It is very filling and warm, so perfect for the fall weather.  I baked mine in individual portions, but it would be just as great in a larger casserole dish.  The ratatouille could also be served on its own or with the polenta as a side dish.

 

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3 thoughts on “Ratatouille with Polenta

  1. Oh my goodness…..so yummy. I added yellow squash and improvised the herb de provence. The kids ate all the veggies no arguments. I made it as a casserole. The polenta was my fave part, but the kids weren’t really fans.

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