Crock Pot Applesauce
This applesauce is a sweet and delicious treat. Best of all you only need two ingredients. It needs no added sugar and is naturally gluten free.
VEGAN RECIPES
This applesauce is a sweet and delicious treat. Best of all you only need two ingredients. It needs no added sugar and is naturally gluten free.
Roasted chickpeas are the perfect snack. They are healthy, crunchy and flavorful. Plus they are packed with protein and fiber to keep you full.
Cowboy caviar is packed full of fresh, colorful and flavorful ingredients that all happen to be healthy. This makes a great snack or appetizer for any party. It is quick and easy to make plus it is naturally gluten free and vegan.
This is not your average salad. It is packed full of fresh crunchy veggies and has a creamy tahini lemon dressing. This salad has so much flavor the whole family will love it.
This recipe is so simple and is a great addition to any meal. Put it on pizza, in rice bowls, on a salad or just eat it as a snack. The tofu gets nice crispy on the outside while it bakes and has a great savory flavor.
A simple and fresh mayo free potato salad. The herbs and lemon vinaigrette give this potato salad a ton of flavor. It is the perfect side dish for a summertime dinner.
This carrot cake bread has all the flavor of carrot cake in a healthy quick bread. This bread is sweet and a little spicy just like the traditional recipe. It has all of the great flavor without all of the fat and calories.
Continue reading “Oatmeal Carrot Cake Bread (Vegan and Gluten Free)” →
Coleslaw is the perfect side dish for BBQ season. It has crunchy cabbage and is slightly sweet from the carrots and dressing. This version has an oil and vinegar dressing that is much lighter than the traditional mayo dressing.
Pour it over macaroni
Dip your chips
Put it on top of veggies
Drizzle it on your tacos
This is my favorite recipe for pasta sauce. I am trying to avoid the store bought kind because there is so much sugar in it, but it is so convenient. This sauce is really quick to make because I used canned tomatoes (try to find an organic brand). Right now I have tons of basil in my little garden, so I think I will be making this a lot. This makes a big batch of sauce, but you can always freeze the leftovers or cut the recipe in half.
2 TBSP olive oil
1 onion finely diced
2 cloves of garlic minced
2 28oz cans of crushed tomatoes
2 TBSP tomato paste
2 cups of water
1/2 cup of fresh chopped basil
2 tsp Italian seasoning
salt and pepper
Heat the olive oil in a large skillet over medium heat. Add in the onion and cook about 5 minutes until it is translucent. Add in the garlic and cook for another minute. Pour in the crushed tomatoes, tomato paste and water. Stir it well to mix in the paste. Bring the sauce up to a simmer and add in the basil, Italian seasoning, salt and pepper. Simmer it for 20-30 minutes then remove from the heat. Serve the sauce over your favorite pasta.