Quick Vegan Cheese Sauce

Pour it over macaroni

Dip your chips

Put it on top of veggies

Drizzle it on your tacos

Who said vegans can’t have cheese?  This vegan cheese sauce can be used for anything you want cheese on and it only takes 5 minutes to make.

One of my favorite ways to use this sauce is on baked potatoes and broccoli.

The main ingredients in the cheese sauce are white beans for creaminess and nutritional yeast for the cheesy flavor.  Everything just goes in the blender and its ready in no time.  You can eat it as is or heat it up.  It’s delicious either way!

The recipe makes about 1 1/2 cups of sauce.  This is usually not enough for my cheese loving family, so I usually have to double the recipe.

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Quick Vegan Cheese Sauce

Makes about 1 1/2 cups of sauce.  

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 can white beans
• 1/2 cup nutritional yeast
• Juice of 1/2 a lemon
• 1 tbsp white miso
• 1 tsp salt
• 3/4 cup non dairy milk
• 1 tbsp vegan butter spread

Instructions

1. Drain and rinse the white beans.

2. Add the beans and all the remaining ingredients into a blender. Blend until smooth and creamy.  

3. Serve at room temperature or heat up in a small pan over medium heat.