Happy New Year! Last night I made vegan cheese fondue for dinner and vegan chocolate fondue for dessert. I haven’t had cheese fondue since becoming vegan and I really wanted it, so I gave it a try. It was delicious. The chocolate was unbelievably good and of course I ate way too much of it. It was a great way to start a new year.
1 package Daiya Cheddar Cheese (vegan)
1 Package Daiya Mozzerella (vegan)
1 cup soy milk
1 TBSp dijon mustard
1 tsp onion powder
1 tsp garlic powder
salt and pepper to taste
1 bottle of beer
What ever you want to dip: raw or roasted veggies, bread, vegan sausages
Combine all the ingredients except the beer in a sauce pan over medium heat. Stir until the cheese starts melt. Slowly add in the beer a little at a time until the cheese reaches the consistency that you want for dipping. I used about 1/2 the bottle. Serve warm.
1 bag of vegan semi-sweet chocolate chips
1/2 cup soy milk
2 TBSP Earth Balance
1 tsp vanilla extract
What ever you want to dip: Strawberries, bananas, pretzels, cookies
Combine the soy milk and the butter in a sauce pan over low heat. Once the butter is melted add in the chocolate chips and the vanilla. Stir constantly until the chocolate is melted and smooth. Serve warm.
Hope you enjoy the vegan fondue!!