My Two Favorite Salads


collard green slaw

Collard Green Slaw

The collard green salad is my absolute favorite right now.  I had always cooked my greens, but I think that I like collards raw better.  The trick is to make the salad early and let it marinate in the dressing for a couple of hours.


Mixed Green Salad with Balsamic Vinaigrette

The Balsamic Vinaigrette is another favorite right now.  It is actually my Dad’s favorite salad dressing and the kids too (they call it honey mustard).  There is no oil in it, so there is a lot less calories and no fat.  You may want to make extra and keep it in the fridge.



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