Mushroom Bourguignon



This was our Valentine’s Day dinner.  It was of course inspired by the Julia Child recipe for beef bourguignon and it was equally delicious.  I replaced the beef with portobello mushrooms and simplified the recipe, so it did not take quite as long to make.  I think that Julia would have been proud of this meatless version of bourguigonon.  This was one of the best meals that I have had for awhile and I will be making it again very soon.  It was great for a special night and would be great to serve company.  This is one that you have to try.  I served the bourguignon with garlic mashed potatoes and roasted green beans.


I hope you try this version of bourguignon, you will love it!

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