Spicy Eggplant



This recipe is for my cousin Larkin.  We went to a Chinese restaurant a few weeks ago and ordered spicy eggplant.  It was so good, but I felt terrible after eating it because of all the salt and oil.  I felt even worse when I looked up the nutritional info and found out it had over 40 grams of fat and 3 days worth of sodium.  Larkin wanted to me to come up with my own version, so here it is.




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