Roasted Okra

I went to the farmer’s market today and there were no veggies, only crafts and fire wood.  I was so bummed!  The kids and I are really going to miss the markets around here.  Luckily I still had some okra from the last visit to go with the Rustic Pasta from The Kind Life book.  I was feeling a little lazy tonight, so I didn’t bread it with cornmeal like I usually do.  I just coated in about 2 tbsp of olive oil and a little salt, then roasted it at 400 for about 15 minutes.  Just as good!