Pasta Puttanesca

A few days ago I got the most beautiful bunch of arugula at the farmer’s market.  Tonight I made a vegan version of pasta puttanesca with the arugula.  It is was delicious with the salty capers and the peppery arugula.  You could also make with with spinach if you prefer and switch out the capers for olives.  I also made fresh focaccia bread to go along with the pasta.  It turned out to be a great Italian dinner.  I think my Grandma would approve!