Vegan Cauliflower Pizza Crust

Vegan gluten free cauliflower pizza crust

Vegan Cauliflower Pizza Crust

I can’t believe how long it has been since a lasted updated my blog.   I guess life just got in the way, but I’m ready to start again. So much has happened in the last few years. Lots of happiness and sadness.  But now it is time to make time for the things I love to do.  I certainly haven’t stopped cooking but I really have missed my blog.

Since my last post my son has been diagnosed with a gluten allergy. He had a lot of crazy symptoms that I never would have thought were related to food.  He was dizzy, had severe joint pain and developed a rash.  Once we got him to the right doctor and eliminated gluten from his diet all of his symptoms went away and haven’t come back.

He is the reason I made the gluten free cauliflower pizza crust.  I am always trying to recreate some of his favorite foods.  We have tried many store bought gluten free crusts, but they all seem to have a ton of crazy ingredients or just don’t taste great.  My carb loving family all really liked this crust and it can be topped with all of your favorite pizza ingredients.

The cauliflower needs to be steamed, cooled and then the water needs to be squeezed out so you don’t end up with a soggy crust.  This is a little time consuming, but it can be done a head of time.  I steamed my cauliflower early in the day and then left it to cool until I was ready to make dinner.

Unbaked Crust



Once you combine all the ingredients the crust just needs to be pressed onto a baking pan and baked for 20 minutes without any toppings on it.




Once the cauliflower crust has baked add all of your favorite toppings and pop it back in the oven for another 10 minutes.

vegan cauliflower crust pizza



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