Vegan Baklava

I made this baklava mostly for my daughter.  Honey is her favorite food and she would eat it out of the jar if I let her.  Most baklava recipes call for a  ton of sugar, but I used some dates and honey for sweetness instead of refined sugar.  You can always substitute agave for the honey if you don’t use it.  The baklava was sweet and nutty with a nice crispy top from the phyllo dough.



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One thought on “Baklava

  1. wow this looks delish! i love how you havent used any sugar in the recipe 🙂
    will have to give this a try! thanks for sharing

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