Stuffed Zucchini


I stuffed this zucchini with tofu ricotta and Daiya Mozzarella, then baked it over tomato sauce.  It was served over whole wheat spaghetti.  The zucchini gets really tender while it’s baking and goes great with the flavor of the ricotta and tomato sauce.  It also makes a very nice presentation, so it would be great for serving to company.



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