Vegan Kale Chips
I have to warn you that these kale chips are addictive. They are crispy, crunchy and a little salty like potato chips and once you start eating them you can’t stop. Kale chips are so popular in our house that we all fight over them. I always have to make a big batch. This is a great way to eat your greens! Add some nutritional yeast or your favorite spice mix to add some more flavor.
Kale Chips
1 large bunch of kale
2 TBSP of olive oil
salt
Preheat oven to 350. Wash and dry the kale and tear it off the stem. Then tear it into 2 inch pieces and put it on a baking sheet. You will probably need to pans. Make sure the kale isn’t piled up to much, you want it in a single layer. Rub it with the olive oil until it is evenly coated. Bake the kale for 10 minutes and then toss it around on the pan. Return it to the oven and toss it again after 5 minutes. It should be getting crunchy at this point. Keep checking the kale every couple minutes until it is all very crispy. It usually takes about 20 minutes, but it can take more or less time so keep a close eye on it. As soon as it comes out of the oven lightly sprinkle it with salt. Eat it right away so it stays really crisp.
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