Vegan Cornbread


Vegan Cornbread

Vegan Cornbread

Cornbread is a must have in my house.  The kids and my dad are constantly asking for it.  After many attempts, I have finally come up with a recipe that is moist and not too crumbly.  This cornbread is so good when it is still warm from the oven and has butter melting on it.  The only bad part is that I always eat too much of it.

vegan cornbread

I used ground flax seeds to replace the egg in the recipe.  Just mix the flax with water and let it sit for a few minutes until it thickens then it ready to use.  This can be used in almost any recipe that calls for an egg.

Tonight I served it with pinto beans and a collard green salad.



Print Friendly, PDF & Email

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *