Fudge Popsicles – Vegan and Gluten Free

Vegan Fudge Popsicles

Vegan Fudge Popsicles

Cold, creamy and chocolaty.  These fudge popsicles are the perfect summer treat.

After a long day of playing outside the kids are always ready for something cold to eat.  Fudge popsicles are a quick treat that is actually healthy.  The ingredients are simple and the popsicles can be made in no time at all.

Vegan Fudge Popsicles

In this house we all love anything chocolate, so these are one of our favorite popsicle flavors.  I like that they are so easy to make.  All you need is a banana, peanut butter, non dairy milk, cocoa powder and agave.  Throw it all in the blender then pour it into mold and freeze.  The hardest part is being patient while the popsicles freeze all the way.   This is also a great way to use bananas that are getting a little too ripe.

If you don’t have popsicle molds just use small paper cups and popsicle sticks.  Just let the chocolate start to freeze a little bit in the cups and then put in the sticks.


Vegan Fudge Popsicles

Servings 6


  • 1 large very ripe banana
  • 1/4 cup peanut or almond butter
  • 1/2 cup non dairy milk
  • 3 tbsp cocoa powder
  • 3 tbsp agave nectar


  1. Add all of the ingredients into the blender.  Blend until very smooth.

  2. Pour into popsicle molds and freeze.  This recipe made 6 popsicles with the molds I used.  

Vegan Fudge Popsicles

Print Friendly, PDF & Email

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *