Last night we had dinner at the Legend’s Country Club in Ft Myers, Fl. We had called ahead to see if the chef could make a vegan dinner for our family and they were very happy to work with us. The Chef made us the most delicious dinner. We had a acorn squash soup for a starter and vegetable purses for our main course, which were absolutly wonderful. For the purses he filled phyllo dough with squash, tomatoes and a great sauce. I think that should be on the menu all the time. For dessert we had raspberry sorbet. The whole dinner was so good and we were very grateful to the chef and the staff for the wonderful experience.