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Vegan French Toast Bake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6

Ingredients

  • 1 large loaf of bread you can use ezekial, french bread or gluten free
  • 2 cups nondairy milk
  • 1/4 cup flax seeds
  • 1/4 cup chickpea flour
  • 1/2 cup sugar
  • 2 tbsp maple syrup
  • 2 tsp vanilla
  • 2 tsp cinnamon

Instructions

  1. Preheat oven to 350.  Generously butter a 9X13 baking dish.  

  2. Cut the bread into 1 inch cubes.  Put the bread evenly into the buttered dish.  

  3. Add the milk, flour, flax, sugar, maple syrup, vanilla and cinnamon into a blender.  Blend until it is all combined and smooth.  

  4. Pour the milk mixture over the bread.  Press down on the bread to help it absorb the milk.  

  5. Bake for 35-40 minutes until browned. 

    If you are making it the night before tightly cover it and leave in the fridge overnight. Then bake it in the morning.