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Vegan Coleslaw

Servings 8

Ingredients

  • 1 small head of cabbage
  • 2 cups shredded carrots
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp agave nectar
  • 1 tbsp dijon mustard
  • 1 tsp celery seeds
  • 1 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Finely shred the cabbage and put into a large bowl.  

  2. Add in the shredded carrots

  3. In a small bowl combine the oil, vinegar, agave, dijon, salt, pepper and celery seed.  Whisk until combined.  Pour the dressing over the cabbage and carrots.  Toss it all together.  

  4. Cover and refrigerate until you are ready to serve it.