Tonight I made a taco salad bar. I just put out all of our favorite taco ingredients and let everyone make their own salad. This was great for the kids. They had fun making their big salads and then ate it all. To go along with the salad I made chips. I just cut corn tortillas into quarters, tossed them in a little canola oil and salt and then bake them at 375 for 8-10 minutes until they are crispy. Just make sure you keep an eye on them, they burn fast.
For the taco salad I used:
vegan sour cream