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Vegan Walnut Pesto Sauce

Servings 8

Ingredients

  • 3 cups fresh basil
  • 1/2 cup walnuts
  • juice from 1 lemon
  • 1-2 cloves garlic
  • 1/4 cup vegan Parmesan or nutritional yeast
  • 1/2 tsp salt
  • 1/4 cup extra virgin olive oil

Instructions

  1. Add the walnuts into the bowl of a food processor.  Pulse them a  few times to start breaking them down.

  2. Add in the remaining ingredients and process until smooth.  You can add  in a little more oil if you want a thinner consistency to the sauce.