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Vegan Lemon Kale Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author fhandv

Ingredients

  • 1 pound Pasta any kind will work
  • 10 oz Baby Kale (2 Packages)
  • Juice from 2 Lemons
  • 2 or 3 cloves Garlic
  • 2 tbsp Olive Oil
  • 1 tsp salt
  • Vegan Parmasen or Nutritional Yeast optional for sprinkling

Instructions

  1. Bring a large pot of salted water to a boil.  Cook the pasta according to the package directions.  

  2. While the pasta is cooking finely mince the garlic and juice the lemons. 
  3. When the pasta is finished drain it and set it aside. 
  4. Return the pot to the stove and heat the olive oil on medium heat. Add in the garlic and the kale. Saute it until the kale is wilted.
  5. Add the pasta, lemon juice and salt into the kale and mix until it is incorporated. 

  6. Serve with vegan parmesan or nutritional yeast.