VEGAN RECIPES
Italian flatbread made with chickpea flour with slices of tomato and fresh basil. This bread is high in protein and packed with flavor. It is also naturally gluten free.
Continue reading “Tomato Basil Chickpea Bread (Vegan and Gluten Free)”
Walnut pesto sauce is amazing on almost everything. This sauce is packed with flavor from lots of fresh basil. Add it to pasta, sandwiches, pizza or even soup.
Creamy avocado basil dressing is perfect for a summertime salad. This is so easy to make and has simple ingredients. It is great on salad or as a dip for veggies.
With the temperature heating up I want recipes that don’t require a lot of cooking. Quinoa tabbouleh salad is so refreshing and perfect for hot summer days. It is full of fresh herbs and veggies and tossed in lemon vinaigrette. The tabbouleh can be made ahead of time and is perfect for a summer picnic, BBQ or potluck.
The last few weeks have been so crazy for my family. After looking for full time work for over a year, my husband was finally blessed with a great job in Asheville (where I have really wanted to live). The same week I found a part time job and we moved. It has all happened so fast that it hard to believe. We are so blessed and grateful! I haven’t really had much time for cooking lately and unfortunately we have had to eat out a lot, but now I am getting back in the kitchen.